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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
07/03/2023 |
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Actualizado : |
07/03/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MUSSIO, P.; MARTÍNEZ, I.; LUZARDO, S.; NAVARRO, A.; LEOTTA, G.; VARELA, G. |
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Afiliación : |
PAULA MUSSIO, Departamento de Microbiología, Laboratorio Tecnológico del Uruguay, Montevideo, Uruguay; INÉS MARTÍNEZ, Latitud, Fundación LATU, Montevideo, Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ARMANDO NAVARRO, Departamento de Salud Pública, Facultad de Medicina, Universidad Nacional Autónoma de México, Mexico City, Mexico; GERARDO LEOTTA, Instituto de Ciencia y Tecnología de Sistemas Alimentarios Sustentables, UEDD INTA-CONICET, Buenos Aires, Argentina; GUSTAVO VARELA, Departamento de Bacteriología y Virología, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay. |
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Título : |
Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay. |
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Complemento del título : |
Original research. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Frontiers in Microbiology, 2023, volume 14, article 1130170. OPEN ACCESS. doi: https://doi.org/10.3389/fmicb.2023.1130170 |
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DOI : |
10.3389/fmicb.2023.1130170 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 22 December 2022; Accepted 13 February 2023; Published 06 March 2023. -- Correspondence authors: Paula Mussio, email: paumussio@gmail.com ; Gustavo Varela, email: gvarela@higiene.edu.uy -- Edited by: Vinicius Castro, University of Lethbridge, Canada. -- Specialty Section:
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology. -- This article is part of the Research Topic
From Farm Gate to Food Plate: Current Challenges in Foodborne Microorganism Detection, Epidemiology, and Genetic Diversity (https://www.frontiersin.org/research-topics/49842/from-farm-gate-to-food-plate-current-challenges-in-foodborne-microorganism-detection-epidemiology-and-genetic-diversity#articles ). -- LICCENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY), (http://creativecommons.org/licenses/by/4.0/ ). -- Supplementary material: The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/full#supplementary-material . -- FUNDING: This work was supported by Agencia Nacional de Investigación e Innovación (ANII), Fondo Sectorial Innovagro - Inocuidad, Grant: FSA_I_2017_1_140224. |
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Contenido : |
Introduction: Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen that cause food-borne diseases in humans. Cattle and derived foodstuffs play a known role as reservoir and vehicles, respectively. In Uruguay, information about the characteristics of circulating STEC in meat productive chain is scarce. The aim was to characterize STEC strains recovered from 800 bovine carcasses of different slaughterhouses. Methods: To characterize STEC strains we use classical microbiological procedures, Whole Genome Sequencing (WGS) and FAO/WHO risk criteria. |
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Palabras claves : |
Bovine carcasses; Shiga toxin-producing Escherichia coli (STEC); URUGUAY; Virulence factors; Whole Genome Sequencing (WGS); Zoonotic pathogen. |
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Asunto categoría : |
L40 Estructura animal |
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URL : |
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/pdf
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Marc : |
LEADER 02780naa a2200277 a 4500
001 1063967
005 2023-03-07
008 2023 bl uuuu u00u1 u #d
024 7 $a10.3389/fmicb.2023.1130170$2DOI
100 1 $aMUSSIO, P.
245 $aPhenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 22 December 2022; Accepted 13 February 2023; Published 06 March 2023. -- Correspondence authors: Paula Mussio, email: paumussio@gmail.com ; Gustavo Varela, email: gvarela@higiene.edu.uy -- Edited by: Vinicius Castro, University of Lethbridge, Canada. -- Specialty Section: This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology. -- This article is part of the Research Topic From Farm Gate to Food Plate: Current Challenges in Foodborne Microorganism Detection, Epidemiology, and Genetic Diversity (https://www.frontiersin.org/research-topics/49842/from-farm-gate-to-food-plate-current-challenges-in-foodborne-microorganism-detection-epidemiology-and-genetic-diversity#articles ). -- LICCENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY), (http://creativecommons.org/licenses/by/4.0/ ). -- Supplementary material: The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/full#supplementary-material . -- FUNDING: This work was supported by Agencia Nacional de Investigación e Innovación (ANII), Fondo Sectorial Innovagro - Inocuidad, Grant: FSA_I_2017_1_140224.
520 $aIntroduction: Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen that cause food-borne diseases in humans. Cattle and derived foodstuffs play a known role as reservoir and vehicles, respectively. In Uruguay, information about the characteristics of circulating STEC in meat productive chain is scarce. The aim was to characterize STEC strains recovered from 800 bovine carcasses of different slaughterhouses. Methods: To characterize STEC strains we use classical microbiological procedures, Whole Genome Sequencing (WGS) and FAO/WHO risk criteria.
653 $aBovine carcasses
653 $aShiga toxin-producing Escherichia coli (STEC)
653 $aURUGUAY
653 $aVirulence factors
653 $aWhole Genome Sequencing (WGS)
653 $aZoonotic pathogen
700 1 $aMARTÍNEZ, I.
700 1 $aLUZARDO, S.
700 1 $aNAVARRO, A.
700 1 $aLEOTTA, G.
700 1 $aVARELA, G.
773 $tFrontiers in Microbiology, 2023, volume 14, article 1130170. OPEN ACCESS. doi: https://doi.org/10.3389/fmicb.2023.1130170
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
22/11/2019 |
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Tipo de producción científica : |
Serie Técnica |
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Autor : |
VÁZQUEZ PLATERO, R.; PICERNO, A. |
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Afiliación : |
ROBERTO VÁZQUEZ PLATERO, Asesor Privado; ALFREDO PICERNO, Asesor Privado. |
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Título : |
Estudio de comercialización de carne ovina en la región |
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Fecha de publicación : |
1997 |
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Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 1997. |
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Páginas : |
73p |
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Serie : |
(INIA Serie Técnica; 85) |
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ISBN : |
9974-38-075-8 |
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Idioma : |
Español |
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Notas : |
Prólogo: Fabio Montossi. |
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Thesagro : |
ANIMALES DE CARNE; ARGENTINA; BRASIL; CARNE; CARNE DE CORDERO; CHILE; COMERCIO EXTERIOR; COMERCIO INTERNACIONAL; COMPORTAMIENTO DEL CONSUMIDOR; EXPORTACIONES; HABITOS ALIMENTARIOS; IMPORTACIONES; MERCADEO; MERCADO INTERIOR; MERCADOS MUNDIALES; OFERTA Y DEMANDA; OVINOS; PRODUCCION DE CARNE. |
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Asunto categoría : |
--
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2991/1/111219240807102716.pdf
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Marc : |
LEADER 01005nam a2200373 a 4500
001 1002738
005 2019-11-22
008 1997 bl uuuu u00u1 u #d
020 $a9974-38-075-8
100 1 $aVÁZQUEZ PLATERO, R.
245 $aEstudio de comercialización de carne ovina en la región
260 $aMontevideo (Uruguay): INIA$c1997
300 $a73p
490 $a(INIA Serie Técnica; 85)
500 $aPrólogo: Fabio Montossi.
650 $aANIMALES DE CARNE
650 $aARGENTINA
650 $aBRASIL
650 $aCARNE
650 $aCARNE DE CORDERO
650 $aCHILE
650 $aCOMERCIO EXTERIOR
650 $aCOMERCIO INTERNACIONAL
650 $aCOMPORTAMIENTO DEL CONSUMIDOR
650 $aEXPORTACIONES
650 $aHABITOS ALIMENTARIOS
650 $aIMPORTACIONES
650 $aMERCADEO
650 $aMERCADO INTERIOR
650 $aMERCADOS MUNDIALES
650 $aOFERTA Y DEMANDA
650 $aOVINOS
650 $aPRODUCCION DE CARNE
700 1 $aPICERNO, A.
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